Ingredients:
1.
One glass of dark brown rice flour
2.
Two tablespoons of honey
3.
Two tsp of baking powder and also 1/4 tsp of salt
4.
One egg and one glass of rice or soya milk
5.
Three or four ripe bananas
6.
A frying pan and a pair of mixing bowls
7. A little bit of Olive oil
8.
A whisk
9.
A measure cup (1/4 cup)
After you have all of the above, proceed as follows:
1. Start with blending togehter the flour, baking powder, salt and sugar in the large mixing bowl. Once you have mixed them
properly, form a small well in the center of the mixture .
2. Use the second mixing bowl to beat the egg, then add oil and milk into the bowl.
3.
Then pour the mix out of the second bowl into the well of the
dry mass that you produced in the first bowl. Make sure that the
batter isn't lumpy.
4. Then you will have to mash the bananas and add these to the batter, too.
4. Then you will have to mash the bananas and add these to the batter, too.
5. Grease the pan with a little bit of oil and heat it up.
6. Pour around 1/4 cup batter into the pan and then
allow both sides to cook for approximately 2 minutes, or you could as
well let it cook up until the pancakes turn golden brown.
7.
Once that's done, you can remove the pancakes with a spatula. You can serve them together with sliced bananas (or other fruits) and powder sugar.
Making
banana pancakes is really as easy as that. It will require about fifteen minutes for the pancakes to be ready. With the amount
of ingredients above you could make about 8 to 10 4-inch pancakes.