Ingredients:
For this recipe, you simply need two components:
Ice Cream (Your favourite Flavour)
Bread Rolls (Pandesal)
Instructions:
- Cut every pandesal to half.
- Warm the frying pan (low fire)
- Add a little butter around the pandesal.
- Fry it in the pan. Wait a little for it to be crunchy.
- Take it out of the pan and wait for a couple of minutes until the pandesal cools off just a little.
- Take 1 scoop of your favourite Ice Cream.
- Open up the pandesal and put the ice cream in.
- Fold up the pandesal.
- There you are! You've got a pande-cream. Just make sure you eat it right away since the frozen delight will certainly melt within seconds. Bon Appetit!
